Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio.

ASC 115 - Introduction to Livestock Evaluation

Credits: 1(1-0)
Explores principles and economic value of traits considered in meat animal selection. In addition, emphasizes terminology used in describing meat animal conformation. Provides experience in correctly evaluating meat animal classes and defending an evaluation with oral reasons using industry acceptable terminology. Prerequisite(s): None.
Print-Friendly Page (opens a new window)
Add to Portfolio.
Close Window