Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ General Catalog: College Catalog 2017-2018 Program: Agriculture Business, A.S. Minimum Credits Required:__________________

Agriculture Business, A.S.

60 credit hours

General Education Requirements: (35 credits)

A grade of “C” or higher is required to successfully complete all Guaranteed Transfer (GT) courses. 

Written Communication: (6 credits)

Course NameCredits:Term TakenGradeGen Ed
ENG 121 - English Composition I: GT-CO1 Credits: 3(3-0)

   AND

ENG 122 - English Composition II: GT-CO2 Credits: 3(3-0)

   OR

   ENG 122 and a gtPathways-approved GT-CO3 course

Mathematics: (4 Credits)

Course NameCredits:Term TakenGradeGen Ed
MAT 121 - College Algebra: GT-MA1 Credits: 4(4-0)

OR

MAT 125 - Survey of Calculus: GT-MA1 Credits: 4(4-0)

OR

Higher calculus course

 

Natural & Physical Sciences: (10 Credits)

Course NameCredits:Term TakenGradeGen Ed
BIO 111 - General College Biology I with Lab: GT-SC1 Credits: 5(3-2)

AND

 

CHE 101 - Introduction to Chemistry I: GT-SC1 Credits: 5(3-2)

OR

CHE 107 - Fundamentals of General Chemistry with Lab Credits: 5 (4-1)

OR

CHE 111 - General College Chemistry I: GT-SC1 Credits: 5 (3-2)

History: (3 Credits)

 One gtPathways History course (GT-HI1)

Course NameCredits:Term TakenGradeGen Ed
HIS 101 - History of Western Civilization I: GT-HI1 Credits: 3(3-0)
HIS 102 - History of Western Civilization II: GT-HI1 Credits: 3(3-0)
HIS 121 - US History to Reconstruction: GT-HI1 Credits: 3(3-0)
HIS 122 - US History since the Civil War: GT-HI1 Credits: 3(3-0)
HIS 225 - Colorado History: GT-HI1 Credits: 3(3-0)
HIS 235 - History of the American West: GT-HI1 Credits: 3(3-0)
HIS 247 - 20th Century World History: GT-HI1 Credits: 3(3-0)

Social & Behavioral Sciences: (6 Credits)

Course NameCredits:Term TakenGradeGen Ed
AGE 102 - Agriculture Economics: GT-SS1 Credits: 3(3-0)
AGR 260 - World Interdependence - Population and Food: GT-SS3 Credits: 3 (3-0)

Arts & Humanities: (6 Credits)

 Two gtPathways Arts & Humanities courses (GT-AH1, GT-AH2, GT-AH3, GT-AH4)

Course NameCredits:Term TakenGradeGen Ed
ART 110 - Art Appreciation: GT-AH1 Credits: 3(3-0)
ART 111 - Art History: Ancient to Medieval: GT-AH1 Credits: 3(3-0)
ART 112 - Art History: Renaissance to Modern: GT-AH1 Credits: 3(3-0)
HUM 103 - Introduction to Film Art: GT-AH2 Credits: 3 (2:1)
HUM 121 - Humanities: Early Civilization: GT-AH2 Credits: 3(3-0)
HUM 122 - Humanities: From Medieval to Modern: GT-AH2 Credits: 3(3-0)
HUM 123 - Humanities: Modern World: GT-AH2 Credits: 3(3-0)
LIT 115 - Introduction to Literature I: GT-AH2 Credits: 3(3-0)
LIT 212 - American Literature After the Civil War: GT-AH2 Credits: 3 (3-0)
PHI 111 - Introduction to Philosophy: AH3 Credits: 3(3-0)
PHI 112 - Ethics: AH3 Credits: 3(3-0)
PHI 113 - Logic: AH3 Credits: 3(3-0)
THE 105 - Theatre Appreciation: GT-AH1 Credits: 3(3-0)

Other gtPathways (GT) courses are available through CCCOnline

Required Courses: (25 Credits)

Please note:  If these courses are not required for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credit toward graduation.  Please check with the receiving institution to determine in which way these courses will be applied. 

Course NameCredits:Term TakenGradeGen Ed
CIS 118 - Introduction to PC Applications Credits: 3(2-1)
COM 115 - Public Speaking Credits: 3(3-0)
ECO 201 - Principles of Macroeconomics: GT-SS1 Credits: 3(3-0)
MAT 135 - Introduction to Statistics: GT-MA1 Credits: 3(3-0)

Select 13 credits from the list below:

**A minimum of 6 credits MUST be from an AGE prefix.

ACC 121 - Accounting Principles I Credits: 4(3-1)
AGE 205 - Farm and Ranch Management Credits: 3(3-0)
AGE 208 - Agricultural Finance Credits: 3(3-0)
AGE 210 - Agriculture Marketing Credits: 3(3-0)
AGY 100 - General Crop Production Credits: 4(3-1)
AGY 240 - Intro to Soil Science: GT-SC1 Credits: 4(3-1)
ASC 100 - Animal Science Credits: 3(3-0)
ASC 225 - Feeds and Feeding Credits: 4(3-1)
ASC 230 - Farm Animal Anatomy & Physiology Credits: 3 (3-0)
ASC 250 - Live Animal and Carcass Evaluation Credits: 3(1-2)
ASC 288 - Livestock Practicum Credits: 2(1-1)
MAT 125 - Survey of Calculus: GT-MA1 Credits: 4(4-0)
RAM 205 - Range Management Credits: 3 (3-0)
Notes: