Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2020-2021 Program: Agriculture Transfer (Agronomy, Business, Economics, Education, Extension, Equine or Animal Science, Farm and Ranch Management), A.G.S. Minimum Credits Required:__________________ | |||
Agriculture Transfer (Agronomy, Business, Economics, Education, Extension, Equine or Animal Science, Farm and Ranch Management), A.G.S.Total degree hours: 60 This plan of study prepares students who are considering transferring into four-year programs within Agricultural Business, Agricultural Education, Agricultural Extension, Agronomy, Animal Science, Equine Science, Farm and Ranch Management, Pre-vet, and Agricultural Communications. By the end of the program students should be able to communicate effectively on agricultural and natural resource concepts, relate business concepts to agriculture, and demonstrate an awareness for issues related to the agricultural sector, natural resource policies, and rural community development. Program graduates will be able to:
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General Education Requirements: (30 credits)A grade of “C” or higher is required for successful completion of all Guaranteed Transfer (GT) Courses | ||||
Written Communication: (6 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
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ENG 121 - English Composition I: GT-CO1 | Credits: 3(3-0) | |||
ENG 122 - English Composition II: GT-CO2 | Credits: 3(3-0) | |||
Mathematics: (4 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
MAT 121 - College Algebra: GT-MA1 | Credits: 4(4-0) | |||
or higher level MAT course | ||||
Natural and Physical Sciences: (8 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
BIO 105 - Science of Biology: GT-SC1 or higher | Credits: 4(3-1) | |||
CHE 101 - Introduction to Chemistry I: GT-SC1 or higher | Credits: 5(3-2) | |||
GEY 111 - Physical Geology: GT-SC1 | Credits: 4(3-1) | |||
GEY 112 - Historical Geology: GT-SC1 | Credits: 4(3-1) | |||
Social and Behavioral Sciences: (6 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
AGR 260 - World Interdependence - Population and Food: GT-SS3 | Credits: 3 (3-0) | |||
ANT 101 - Cultural Anthropology: GT-SS3 | Credits: 3(3-0) | |||
ECO 201 - Principles of Macroeconomics: GT-SS1 | Credits: 3(3-0) | |||
ECO 202 - Principles of Microeconomics: GT-SS1 | Credits: 3(3-0) | |||
GEO 105 - World Regional Geography: GT-SS2 | Credits: 3(3-0) | |||
HIS 101 - History of Western Civilization I: GT-HI1 or higher | Credits: 3(3-0) | |||
POS 105 - Introduction to Political Science: GT-SS1 | Credits: 3(3-0) | |||
POS 111 - American Government: GT-SS1 | Credits: 3(3-0) | |||
PSY 101 - General Psychology I: GT-SS3 | Credits: 3(3-0) | |||
PSY 102 - General Psychology II: GT-SS3 | Credits: 3(3-0) | |||
PSY 235 - Human Growth and Development: GT-SS3 | Credits: 3(3-0) | |||
SOC 101 - Introduction to Sociology I: GT-SS3 | Credits: 3(3-0) | |||
SOC 102 - Introduction to Sociology II: GT-SS3 | Credits: 3(3-0) | |||
Arts and Humanities: (6 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ART 110 - Art Appreciation: GT-AH1 | Credits: 3(3-0) | |||
ART 111 - Art History: Ancient to Medieval: GT-AH1 | Credits: 3(3-0) | |||
ART 112 - Art History Renaissance to 1900 GT-AH1 | Credits: 3(3-0) | |||
HUM 121 - Humanities: Early Civilization: GT-AH2 or higher | Credits: 3(3-0) | |||
LIT 115 - Introduction to Literature I: GT-AH2 or higher | Credits: 3(3-0) | |||
MUS 120 - Music Appreciation: GT-AH1 | Credits: 3(3-0) | |||
PHI 111 - Introduction to Philosophy: GT-AH3 | Credits: 3(3-0) | |||
PHI 112 - Ethics: GT-AH3 | Credits: 3(3-0) | |||
PHI 113 - Logic: GT-AH3 | Credits: 3(3-0) | |||
THE 105 - Theatre Appreciation: GT-AH1 | Credits: 3(3-0) | |||
Other gtPathways (GT) courses and General Education are available through CCCOnline | ||||
Required Courses: (10-11 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
AGR 100 - Freshman Agriculture Orientation | Credits: .5(.5-0) | |||
AGY 100 - General Crop Production OR | Credits: 4(3-1) | |||
ASC 100 - Animal Science | Credits: 3(3-0) | |||
AGE 102 - Agriculture Economics: GT-SS1 | Credits: 3(3-0) | |||
COM 115 - Public Speaking | Credits: 3(3-0) | |||
Electives: (19–20 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ACC 121 - Accounting Principles I or higher | Credits: 4(3-1) | |||
AGB 218 - Computerized Farm Records | Credits: 3(3-0) | |||
AGE 102 - Agriculture Economics: GT-SS1 or higher | Credits: 3(3-0) | |||
AGE 205 - Farm and Ranch Management | Credits: 3(3-0) | |||
AGE 208 - Agricultural Finance | Credits: 3(3-0) | |||
AGE 210 - Agriculture Marketing | Credits: 3(3-0) | |||
AGY 100 - General Crop Production or higher | Credits: 4(3-1) | |||
ANT 101 - Cultural Anthropology: GT-SS3 | Credits: 3(3-0) | |||
ART 110 - Art Appreciation: GT-AH1 | Credits: 3(3-0) | |||
ART 111 - Art History: Ancient to Medieval: GT-AH1 | Credits: 3(3-0) | |||
ART 112 - Art History Renaissance to 1900 GT-AH1 | Credits: 3(3-0) | |||
ASC 100 - Animal Science | Credits: 3(3-0) | |||
ASC 115 - Introduction to Livestock Evaluation | Credits: 1(1-0) | |||
ASC 143 - Elementary Western Equitation | Credits: 2(0-2) | |||
ASC 225 - Feeds and Feeding | Credits: 4(3-1) | |||
ASC 230 - Farm Animal Anatomy & Physiology | Credits: 3 (3-0) | |||
ASC 243 - Intermediate Western Equitation | Credits: 2(0-2) | |||
ASC 245 - Equine Evaluation | Credits: 3(2-1) | |||
ASC 250 - Live Animal and Carcass Evaluation | Credits: 3(1-2) | |||
ASC 288 - Livestock Practicum | Credits: 2(1-1) | |||
BIO 105 - Science of Biology: GT-SC1 or higher | Credits: 4(3-1) | |||
BUS 115 - Introduction to Business or higher | Credits: 3(3-0) | |||
CHE 101 - Introduction to Chemistry I: GT-SC1 or higher | Credits: 5(3-2) | |||
CIS 118 - Introduction to PC Applications | Credits: 3(2-1) | |||
COM 125 - Interpersonal Communication | Credits: 3(3-0) | |||
ECO 201 - Principles of Macroeconomics: GT-SS1 | Credits: 3(3-0) | |||
ECO 202 - Principles of Microeconomics: GT-SS1 | Credits: 3(3-0) | |||
EDU 221 - Introduction to Education or higher | Credits: 3(3-0) | |||
GEO 105 - World Regional Geography: GT-SS2 or higher | Credits: 3(3-0) | |||
HIS 101 - History of Western Civilization I: GT-HI1 or higher | Credits: 3(3-0) | |||
HUM 121 - Humanities: Early Civilization: GT-AH2 or higher | Credits: 3(3-0) | |||
HWE 100 - Human Nutrition | Credits: 3(3-0) | |||
HWE 124 - Fitness and Wellness | Credits: 2(2-0) | |||
JOU 105 - Intro to Mass Media: GT-SS3 or higher | Credits: 3(3-0) | |||
LIT 115 - Introduction to Literature I: GT-AH2 or higher | Credits: 3(3-0) | |||
MAN 116 - Principles of Supervision or higher | Credits: 3(3-0) | |||
MAR 111 - Principles of Sales | Credits: 3(3-0) | |||
MAT 120 - Mathematics for the Liberal Arts: GT-MA1 or higher | Credits: 4(4-0) | |||
MUS 120 - Music Appreciation: GT-AH1 or higher | Credits: 3(3-0) | |||
PED 100 - Fitness Concepts or higher. A max of 4 PED credits may apply. | Credits: 1(0-1) | |||
PHI 111 - Introduction to Philosophy: GT-AH3 or higher | Credits: 3(3-0) | |||
PHY 105 - Conceptual Physics with Lab: GT-SC1 or higher | Credits: 4(2-2) | |||
POS 105 - Introduction to Political Science: GT-SS1 | Credits: 3(3-0) | |||
POS 111 - American Government: GT-SS1 | Credits: 3(3-0) | |||
PSY 101 - General Psychology I: GT-SS3 | Credits: 3(3-0) | |||
PSY 102 - General Psychology II: GT-SS3 | Credits: 3(3-0) | |||
SCI 155 - Integrated Science I:- Physics and Chemistry with Lab GT-SC1 | Credits: 4(3-1) | |||
SCI 156 - Integrated Science II: Earth and Life Science with Lab GT-SC1 | Credits: 4(3-1) | |||
SOC 101 - Introduction to Sociology I: GT-SS3 | Credits: 3(3-0) | |||
SOC 102 - Introduction to Sociology II: GT-SS3 | Credits: 3(3-0) | |||
THE 105 - Theatre Appreciation: GT-AH1 or higher | Credits: 3(3-0) | |||
WEL 103 - Basic Shielded Metal Arc I or higher | Credits: 4(1-3) | |||
Notes:
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