Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2021-2022 Program: Animal Science, A.S. Minimum Credits Required:__________________ | |||
Animal Science, A.S.Total: 60 credits |
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General Education Requirements: (35 credits)A grade of “C” or higher is required to successfully completed all Guaranteed Transfer (GT) courses. | ||||
Written Communication: (6 Credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
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ENG 121 - English Composition I: GT-CO1 | Credits: 3(3-0) | |||
AND | ||||
ENG 122 - English Composition II: GT-CO2 | Credits: 3(3-0) | |||
OR ENG 122 and a gtPathways approved CO-3 course
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Mathematics: (4 Credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
MAT 121 - College Algebra: GT-MA1 | Credits: 4(4-0) | |||
OR | ||||
MAT 125 - Survey of Calculus: GT-MA1 | Credits: 4(4-0) | |||
OR Higher level calculus course
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Natural & Physical Sciences: (10 Credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
BIO 111 - General College Biology I with Lab: GT-SC1 | Credits: 5(3-2) | |||
AND
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CHE 101 - Introduction to Chemistry I: GT-SC1 | Credits: 5(3-2) | |||
OR | ||||
CHE 107 - Fundamentals of General Chemistry with Lab | Credits: 5 (4-1) | |||
OR | ||||
CHE 111 - General College Chemistry I: GT-SC1 | Credits: 5 (3-2) | |||
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History: (3 Credits)One gtPathways History course (GT-HI1) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
HIS 101 - History of Western Civilization I: GT-HI1 | Credits: 3(3-0) | |||
HIS 102 - History of Western Civilization II: GT-HI1 | Credits: 3(3-0) | |||
HIS 121 - US History to Reconstruction: GT-HI1 | Credits: 3(3-0) | |||
HIS 122 - US History since the Civil War: GT-HI1 | Credits: 3(3-0) | |||
HIS 225 - Colorado History: GT-HI1 | Credits: 3(3-0) | |||
HIS 235 - History of the American West: GT-HI1 | Credits: 3(3-0) | |||
HIS 247 - 20th Century World History: GT-HI1 | Credits: 3(3-0) | |||
Social & Behavioral Sciences: (6 Credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
AGE 102 - Agriculture Economics: GT-SS1 | Credits: 3(3-0) | |||
AND | ||||
AGR 260 - World Interdependence - Population and Food: GT-SS3 | Credits: 3 (3-0) | |||
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Arts & Humanities: (6 credits)Two gtPathways Arts & Humanities courses (GT-AH2, GT-AH2, GT-AH3, GT-AH4)
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Course Name | Credits: | Term Taken | Grade | Gen Ed |
ART 110 - Art Appreciation: GT-AH1 | Credits: 3(3-0) | |||
ART 111 - Art History: Ancient to Medieval: GT-AH1 | Credits: 3(3-0) | |||
ART 112 - Art History Renaissance to 1900 GT-AH1 | Credits: 3(3-0) | |||
MUS 120 - Music Appreciation: GT-AH1 | Credits: 3(3-0) | |||
HUM 103 - Introduction to Film Art: GT-AH2 | Credits: 3 (2:1) | |||
HUM 121 - Humanities: Early Civilization: GT-AH2 | Credits: 3(3-0) | |||
HUM 122 - Humanities: From Medieval-Modern: GT-AH2 | Credits: 3(3-0) | |||
HUM 123 - Humanities: Modern World: GT-AH2 | Credits: 3(3-0) | |||
LIT 115 - Introduction to Literature I: GT-AH2 | Credits: 3(3-0) | |||
PHI 111 - Introduction to Philosophy: GT-AH3 | Credits: 3(3-0) | |||
PHI 112 - Ethics: GT-AH3 | Credits: 3(3-0) | |||
PHI 113 - Logic: GT-AH3 | Credits: 3(3-0) | |||
FRE 211 - French Language III: GT-AH4 | Credits: 3(3-0) | |||
FRE 212 - French Language IV: GT-AH4 | Credits: 3(3-0) | |||
SPA 211 - Spanish Language III: GT-AH4 | Credits: 3(3-0) | |||
SPA 212 - Spanish Language IV: GT-AH4 | Credits: 3(3-0) | |||
Other gtPathways (GT) courses are available through CCCOnline | ||||
Required Courses: (25 Credits)Please note: If these credits are not requiird for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credits toward graduation. Please check with the receiving instituion to determine in which way these courses will be applied. | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ASC 100 - Animal Science | Credits: 3(3-0) | |||
ASC 225 - Feeds and Feeding | Credits: 4(3-1) | |||
ASC 230 - Farm Animal Anatomy & Physiology | Credits: 3 (3-0) | |||
ASC 250 - Live Animal and Carcass Evaluation | Credits: 3(1-2) | |||
ASC 288 - Livestock Practicum | Credits: 2(1-1) | |||
COM 115 - Public Speaking | Credits: 3(3-0) | |||
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Select a minimum of 7 credits from the list below | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ACC 121 - Accounting Principles I | Credits: 4(3-1) | |||
AGE 205 - Farm and Ranch Management | Credits: 3(3-0) | |||
AGE 208 - Agricultural Finance | Credits: 3(3-0) | |||
AGE 210 - Agriculture Marketing | Credits: 3(3-0) | |||
CHE 112 - General College Chemistry II: GT-SC1 | Credits: 5(3-2) | |||
CIS 118 - Introduction to PC Applications | Credits: 3(2-1) | |||
ECO 201 - Principles of Macroeconomics: GT-SS1 | Credits: 3(3-0) | |||
CHE 205 - Introductory Organic Chemistry with Lab | Credits: 5 (4-1) | |||
OR | ||||
CHE 211 - Organic Chemistry I with Lab | Credits: 5 (4-1) | |||
Note:AGR 260 fulfills CSU’s Global and Cultural Awareness requirement (AUCC 3E).
IMPORTANT: Students seeking admission into a professional or graduate level Veterinary Medicine program should work with their academic advisor regarding additional requirements as they may not be fulfilled by the coursework listed above. | ||||
Notes:
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