Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2021-2022 Program: Equine Science, A.S. Minimum Credits Required:__________________ | |||
Equine Science, A.S.Total Credits: 60
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General Education Requirements: (35 credits)A grade of “C” or higher is required for successful completion of all Guaranteed Transfer (GT) courses. | ||||
Written Communication: (6 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
---|---|---|---|---|
ENG 121 - English Composition I: GT-CO1 | Credits: 3(3-0) | |||
ENG 122 - English Composition II: GT-CO2 | Credits: 3(3-0) | |||
OR ENG 122 AND a gtPathways approved GT-CO3 course | ||||
Mathematics (4 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
MAT 121 - College Algebra: GT-MA1 | Credits: 4(4-0) | |||
OR | ||||
MAT 125 - Survey of Calculus: GT-MA1 or higher level calculus course | Credits: 4(4-0) | |||
Natural & Physical Sciences (10 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
BIO 111 - General College Biology I with Lab: GT-SC1 | Credits: 5(3-2) | |||
AND | ||||
CHE 101 - Introduction to Chemistry I: GT-SC1 | Credits: 5(3-2) | |||
OR | ||||
CHE 107 - Fundamentals of General Chemistry with Lab | Credits: 5 (4-1) | |||
OR | ||||
CHE 111 - General College Chemistry I: GT-SC1 | Credits: 5 (3-2) | |||
History (3 credits)Choose one guaranteed transfer History course (GT-HI1) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
HIS 101 - History of Western Civilization I: GT-HI1 | Credits: 3(3-0) | |||
HIS 102 - History of Western Civilization II: GT-HI1 | Credits: 3(3-0) | |||
HIS 121 - US History to Reconstruction: GT-HI1 | Credits: 3(3-0) | |||
HIS 122 - US History since the Civil War: GT-HI1 | Credits: 3(3-0) | |||
HIS 225 - Colorado History: GT-HI1 | Credits: 3(3-0) | |||
HIS 235 - History of the American West: GT-HI1 | Credits: 3(3-0) | |||
HIS 247 - 20th Century World History: GT-HI1 | Credits: 3(3-0) | |||
Social & Behavioral Sciences (6 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
AGE 102 - Agriculture Economics: GT-SS1 | Credits: 3(3-0) | |||
OR | ||||
ECO 202 - Principles of Microeconomics: GT-SS1 | Credits: 3(3-0) | |||
AND | ||||
AGR 260 - World Interdependence - Population and Food: GT-SS3 * | Credits: 3 (3-0) | |||
*AGR 260 fulfills CSU’s global and cultural awareness requirement | ||||
Arts & Humanities (6 credits)Choose two guaranteed transfer Arts & Humanities courses from GT-AH1, GT-AH2, GT-AH3 or GT-AH4 | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ART 110 - Art Appreciation: GT-AH1 | Credits: 3(3-0) | |||
ART 111 - Art History: Ancient to Medieval: GT-AH1 | Credits: 3(3-0) | |||
ART 112 - Art History Renaissance to 1900 GT-AH1 | Credits: 3(3-0) | |||
HUM 103 - Introduction to Film Art: GT-AH2 | Credits: 3 (2:1) | |||
HUM 121 - Humanities: Early Civilization: GT-AH2 | Credits: 3(3-0) | |||
HUM 122 - Humanities: From Medieval-Modern: GT-AH2 | Credits: 3(3-0) | |||
HUM 123 - Humanities: Modern World: GT-AH2 | Credits: 3(3-0) | |||
LIT 212 - American Literature After the Civil War: GT-AH2 | Credits: 3 (3-0) | |||
MUS 120 - Music Appreciation: GT-AH1 | Credits: 3(3-0) | |||
PHI 111 - Introduction to Philosophy: GT-AH3 | Credits: 3(3-0) | |||
PHI 112 - Ethics: GT-AH3 | Credits: 3(3-0) | |||
PHI 113 - Logic: GT-AH3 | Credits: 3(3-0) | |||
FRE 211 - French Language III: GT-AH4 | Credits: 3(3-0) | |||
FRE 212 - French Language IV: GT-AH4 | Credits: 3(3-0) | |||
SPA 211 - Spanish Language III: GT-AH4 | Credits: 3(3-0) | |||
SPA 212 - Spanish Language IV: GT-AH4 | Credits: 3(3-0) | |||
Required Courses: (13 Credits)All Animal/Equine Science Courses require a “C” or better in order to ensure successful progression in the major. | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ASC 102 - Introduction to Equine Science | Credits: 4 (4-0) | |||
ASC 230 - Farm Animal Anatomy & Physiology | Credits: 3 (3-0) | |||
COM 115 - Public Speaking | Credits: 3(3-0) | |||
MAT 135 - Introduction to Statistics: GT-MA1 | Credits: 3(3-0) | |||
Electives: (12 credits) | ||||
Course Name | Credits: | Term Taken | Grade | Gen Ed |
ASC 250 - Live Animal and Carcass Evaluation | Credits: 3(1-2) | |||
OR | ||||
ASC 288 - Livestock Practicum | Credits: 2(1-1) | |||
Select 6 credits from the following list (courses will fulfill CSU Business Electives): | ||||
ACC 121 - Accounting Principles I | Credits: 4(3-1) | |||
AGE 205 - Farm and Ranch Management | Credits: 3(3-0) | |||
AGE 208 - Agricultural Finance | Credits: 3(3-0) | |||
AGE 210 - Agriculture Marketing | Credits: 3(3-0) | |||
CIS 118 - Introduction to PC Applications | Credits: 3(2-1) | |||
ECO 201 - Principles of Macroeconomics: GT-SS1 | Credits: 3(3-0) | |||
Select 3 or 4 additional credits (as needed to meet 12 elective credit requirement) from the list of GT courses above. Courses can only be used to satisfy requirements in one area. | ||||
Notes:
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