| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2024-25 Program: Agriculture Business, A.S. Minimum Credits Required:__________________ | |||
Agriculture Business, A.S.Total degree hours: 60 |
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General Education Requirements: (35 credits)A grade of “C” or higher is required to successfully complete all Guaranteed Transfer (GT) courses. | ||||
Written Communication: (6 credits) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
|---|---|---|---|---|
| ENG 1021 - English Composition I: GT-CO1 | Credits: 3(3-0) | |||
AND | ||||
| ENG 1022 - English Composition II: GT-CO2 | Credits: 3(3-0) | |||
OR ENG 1022 and a gtPathways-approved GT-CO3 course | ||||
Mathematics: (4 Credits)
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| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| MAT 1340 - College Algebra: GT-MA1 | Credits: 4(4-0) | |||
OR | ||||
| MAT 1400 - Survey of Calculus: GT-MA1 | Credits: 4(4-0) | |||
OR Higher calculus course
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Natural & Physical Sciences: (10 Credits)
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| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| BIO 1111 - General College Biology I with Lab: GT-SC1 | Credits: 5(3-2) | |||
AND
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| CHE 1011 - Introduction to Chemistry I: GT-SC1 | Credits: 5(3-2) | |||
OR | ||||
| CHE 1007 - Fundamentals of General Chemistry with Lab | Credits: 5 (4-1) | |||
OR | ||||
| CHE 1111 - General College Chemistry I: GT-SC1 | Credits: 5 (3-2) | |||
History: (3 Credits)One gtPathways History course (GT-HI1) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| HIS 1310 - Western Civilization: Antiquity-1650: GT-HI1 | Credits: 3(3-0) | |||
| HIS 1320 - Western Civilization: 1650-Present: GT-HI1 | Credits: 3(3-0) | |||
| HIS 1210 - US History to Reconstruction: GT-HI1 | Credits: 3(3-0) | |||
| HIS 1220 - US History since the Civil War: GT-HI1 | Credits: 3(3-0) | |||
| HIS 2135 - Colorado History: GT-HI1 | Credits: 3(3-0) | |||
| HIS 2130 - History of the American West: GT-HI1 | Credits: 3(3-0) | |||
| HIS 2015 - 20th Century World History: GT-HI1 | Credits: 3(3-0) | |||
Social & Behavioral Sciences: (6 Credits)
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| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| AGE 1102 - Agriculture Economics: GT-SS1 | Credits: 3(3-0) | |||
| AGR 2160 - World Interdependence - Population and Food: GT-SS3 | Credits: 3 (3-0) | |||
Arts & Humanities: (6 Credits)Two gtPathways Arts & Humanities courses (GT-AH1, GT-AH2, GT-AH3, GT-AH4) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| ART 1110 - Art Appreciation: GT-AH1 | Credits: 3(3-0) | |||
| ART 1111 - Art History: Ancient to Medieval: GT-AH1 | Credits: 3(3-0) | |||
| ART 1112 - Art History Renaissance to 1900 GT-AH1 | Credits: 3(3-0) | |||
| HUM 1003 - Introduction to Film Art: GT-AH2 | Credits: 3 (2:1) | |||
| HUM 1021 - Humanities: Early Civilization: GT-AH2 | Credits: 3(3-0) | |||
| HUM 1022 - Humanities: From Medieval-Modern: GT-AH2 | Credits: 3(3-0) | |||
| HUM 1023 - Humanities: Modern World: GT-AH2 | Credits: 3(3-0) | |||
| LIT 1015 - Introduction to Literature I: GT-AH2 | Credits: 3(3-0) | |||
| LIT 2012 - American Literature After the Civil War: GT-AH2 | Credits: 3 (3-0) | |||
| PHI 1011 - Introduction to Philosophy: GT-AH3 | Credits: 3(3-0) | |||
| PHI 1012 - Ethics: GT-AH3 | Credits: 3(3-0) | |||
| PHI 1013 - Logic: GT-AH3 | Credits: 3(3-0) | |||
| THE 1005 - Theatre Appreciation: GT-AH1 | Credits: 3(3-0) | |||
| FRE 2011 - French Language III: GT-AH4 | Credits: 3(3-0) | |||
| FRE 2012 - French Language IV: GT-AH4 | Credits: 3(3-0) | |||
| SPA 2011 - Spanish Language III: GT-AH4 | Credits: 3(3-0) | |||
| SPA 2012 - Spanish Language IV: GT-AH4 | Credits: 3(3-0) | |||
Other gtPathways (GT) courses are available through coloradoonline | ||||
Required Courses: (25 Credits)Please note: If these courses are not required for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credit toward graduation. Please check with the receiving institution to determine in which way these courses will be applied. | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| CIS 1018 - Introduction to PC Applications | Credits: 3(2-1) | |||
| COM 1150 - Public Speaking | Credits: 3(3-0) | |||
| ECO 2001 - Principles of Macroeconomics: GT-SS1 | Credits: 3(3-0) | |||
| MAT 1260 - Introduction to Statistics: GT-MA1 | Credits: 3(3-0) | |||
Select 13 credits from the list below: **A minimum of 6 credits MUST be from an AGE prefix. | ||||
| ACC 1011 - Introduction to Financial Accounting | Credits: 3(3-0) | |||
| ACC 1021 - Accounting Principles I | Credits: 4(3-1) | |||
| AGE 2105 - Farm and Ranch Management | Credits: 3(3-0) | |||
| AGE 2108 - Agricultural Finance | Credits: 3(3-0) | |||
| AGE 2110 - Agriculture Marketing | Credits: 3(3-0) | |||
| AGY 1100 - General Crop Production | Credits: 4(3-1) | |||
| AGY 2140 - Introductory Soil Science: GT-SC1 | Credits: 4(3-1) | |||
| ASC 1100 - Animal Science | Credits: 3(3-0) | |||
| ASC 2125 - Feeds and Feeding | Credits: 4(3-1) | |||
| ASC 2130 - Farm Animal Anatomy & Physiology | Credits: 3 (3-0) | |||
| ASC 2150 - Live Animal and Carcass Evaluation | Credits: 3(1-2) | |||
| ASC 2188 - Livestock Practicum | Credits: 2(1-1) | |||
| MAT 1400 - Survey of Calculus: GT-MA1 | Credits: 4(4-0) | |||
| RAM 2005 - Range Management | Credits: 3 (3-0) | |||
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Notes:
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