| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2013-2014 Program: Sports & Fitness Management Plan of Study, A.S. Minimum Credits Required:__________________ | |||
Sports & Fitness Management Plan of Study, A.S.Total degree hours: 60 |
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General Education: (39 credits) | ||||
Communications: (9 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
|---|---|---|---|---|
| COM 115 - Public Speaking | ||||
OR | ||||
| COM 125 - Interpersonal Communication | ||||
| ENG 121 - English Composition I: CO1 | ||||
| ENG 122 - English Composition II: CO2 | ||||
Math: (3 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| MAT 121 - College Algebra: MA1 | ||||
| MAT 122 - College Trigonometry: MA1 | ||||
| MAT 201 - Calculus I: MA1 | ||||
| MAT 202 - Calculus II: MA1 | ||||
Life Sciences: (12 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| BIO 201 - Human Anatomy & Physiology I: SC1 | ||||
| BIO 202 - Human Anatomy and Physiology II: SC1 | ||||
| CHE 111 - General College Chemistry I: SC1 | ||||
Social and Behavioral Sciences: (9 credits)Select 3 from at least two different disciplines, one must be HIS: | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| ANT 101 - Cultural Anthropology: SS3 | ||||
| ANT 111 - Physical Anthropology: SS3 | ||||
| ECO 201 - Principles of Macroeconomics: SS1 | ||||
| ECO 202 - Principles of Microeconomics: SS1 | ||||
| ECO 245 - Environmental Economics: SS1 | ||||
| GEO 105 - World Regional Geography: SS2 | ||||
| HIS 101 - History of Western Civilization I: HI1 | ||||
| HIS 102 - History of Western Civilization II: HI1 | ||||
| HIS 201 - US History to Reconstruction: HI1 | ||||
| HIS 202 - US History since the Civil War: HI1 | ||||
| HIS 247 - 20th Century World History: HI1 | ||||
| POS 105 - Introduction to Political Science: SS1 | ||||
| POS 111 - American Government: SS1 | ||||
| PSY 101 - General Psychology I: SS3 | ||||
| PSY 102 - General Psychology II: SS3 | ||||
| PSY 235 - Human Growth and Development: SS3 | ||||
| SOC 101 - Introduction to Sociology I: SS3 | ||||
| SOC 102 - Introduction to Sociology II: SS3 | ||||
Arts and Humanities: (6 credits)Select 2 courses from different disciplines: | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| ART 110 - Art Appreciation: AH1 | ||||
| ART 111 - Art History: Ancient to Medieval: AH1 | ||||
| ART 112 - Art History: Renaissance to Modern: AH1 | ||||
| HUM 121 - Humanities: Early Civilization: AH2 | ||||
| HUM 122 - Humanities: From Medieval to Modern: AH2 | ||||
| HUM 123 - Humanities: The Modern World: AH2 | ||||
| LIT 115 - Introduction to Literature I: AH2 | ||||
| LIT 202 - World Literature After 1600: AH2 | ||||
| LIT 211 - American Literature to Civil War: AH2 | ||||
| MUS 120 - Music Appreciation: AH1 | ||||
| MUS 121 - Music History I: AH1 | ||||
| MUS 122 - Music History II: AH1 | ||||
| PHI 111 - Introduction to Philosophy: AH3 | ||||
| PHI 112 - Ethics: AH3 | ||||
| PHI 113 - Logic: AH3 | ||||
| THE 105 - Introduction to Theatre Arts | ||||
| THE 211 - Development of Theater Greek-Renaissance: AH1 | ||||
| THE 212 - Development of Theatre Restoration to Modern: AH1 | ||||
Required Courses: (19 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| PER 127 - Intro to Sports Medicine | ||||
| PER 188 - Athletic Training Practicum I | ||||
| PER 232 - Care and Prevention of Athletic Injuries | ||||
| PER 288 - Athletic Training Practicum II | ||||
| HPR 104 - Health Career Opportunities and Readiness | ||||
| HPR 117 - Anatomical Kinesiology | ||||
| HWE 103 - Community First Aid and CPR | ||||
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| HWE 237 - Exercise, Nutrition, and Body Composition | ||||
OR | ||||
| HWE 100 - Human Nutrition | ||||
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| HWE 255 - Certified Personal Trainer Preparation | ||||
LCC Requirements: (2 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| HWE 124 - Fitness and Wellness | ||||
Note(s):Lamar Community College has several articulations in place for the Sport & Fitness Management plan of study. Please consult with your academic advisor for requirements specific to receiving institution. | ||||
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