| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2013-2014 Program: Soil and Crop Sciences, A.S. Minimum Credits Required:__________________ | |||
Soil and Crop Sciences, A.S.LCC students may have to choose online courses to complete this degree.
Total: 60 Credits |
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General Education Requirements: (35 credits) | ||||
Arts & Humanities: (6 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
|---|---|---|---|---|
| PHI 113 - Logic: AH3 | ||||
AND One gtPathways Arts & Humanities course from one of the following AH categories: GT-AH1, GT-AH2, GT-AH3, GT-AH4
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Communication: (6 credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| ENG 121 - English Composition I: CO1 | ||||
| ENG 122 - English Composition II: CO2 | ||||
OR ENG 122 and a ftPathways approved GT-CO3 course
| ||||
History (3 credits)One gtPathways History course (GT-HI1)
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Mathematics: (4 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| MAT 121 - College Algebra: MA1 | ||||
OR | ||||
| MAT 125 - Survey of Calculus: MA1 | ||||
OR Higher level calculus course
| ||||
Natural & Physical Sciences: (10 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| BIO 111 - General College Biology I with Lab: SC1 | ||||
OR | ||||
| BIO 221 - Botany with Lab | ||||
AND
| ||||
| CHE 101 - Introduction to Chemistry I: SC1 | ||||
OR | ||||
| CHE 107 - Fundamentals of General Chemistry with Lab | ||||
OR | ||||
| CHE 111 - General College Chemistry I: SC1 | ||||
| ||||
Social & Behavioral Sciences: (6 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| AGE 102 - Agriculture Economics: SS1 | ||||
AND | ||||
| AGR 260 - World Interdependence - Population and Food: GT-SS3 | ||||
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Additional Required Courses: (25 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| COM 115 - Public Speaking | ||||
| AGY 100 - General Crop Production | ||||
| AGY 240 - Intro to Soil Science: SC1 | ||||
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Select a minimum of 14 credits from the list below: | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| ACC 121 - Accounting Principles I | ||||
| AGE 205 - Farm and Ranch Management | ||||
| AGE 208 - Agricultural Finance | ||||
| AGE 210 - Agriculture Marketing | ||||
| ASC 100 - Animal Science | ||||
| ASC 225 - Feeds and Feeding | ||||
| BIO 222 - General College Ecology | ||||
| CHE 111 - General College Chemistry I: SC1 | ||||
| ||||
| CHE 205 - Introductory Organic Chemistry with Lab | ||||
OR | ||||
| CHE 211 - Organic Chemistry I with Lab | ||||
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| CIS 118 - Introduction to PC Applications | ||||
| ECO 201 - Principles of Macroeconomics: SS1 | ||||
| GEY 111 - Physical Geology: SC1 | ||||
| HWE 100 - Human Nutrition | ||||
| MAT 135 - Introduction to Statistics: MA1 | ||||
| PHY 105 - Conceptual Physics: SC1 | ||||
OR | ||||
| PHY 111 - Physics: Algebra-Based I with Lab: SC1 | ||||
OR | ||||
| PHY 211 - Physics: Calculus-Based I with Lab: SC1 | ||||
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Notes:
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