Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2014-2015 Program: Sports & Fitness Management Plan of Study, A.S. Minimum Credits Required:__________________ | |||
Sports & Fitness Management Plan of Study, A.S.Total degree hours: 60 |
||||
General Education: (39 credits) | ||||
Communications: (9 credits) | ||||
Course Name | Term Taken | Grade | Gen Ed | |
---|---|---|---|---|
COM 115 - Public Speaking | ||||
OR | ||||
COM 125 - Interpersonal Communication | ||||
ENG 121 - English Composition I: CO1 | ||||
ENG 122 - English Composition II: CO2 | ||||
Math: (3 credits) | ||||
Course Name | Term Taken | Grade | Gen Ed | |
MAT 121 - College Algebra: MA1 | ||||
MAT 122 - College Trigonometry: MA1 | ||||
MAT 201 - Calculus I: MA1 | ||||
MAT 202 - Calculus II: MA1 | ||||
Life Sciences: (12 credits) | ||||
Course Name | Term Taken | Grade | Gen Ed | |
BIO 201 - Human Anatomy & Physiology I: SC1 | ||||
BIO 202 - Human Anatomy and Physiology II: SC1 | ||||
CHE 111 - General College Chemistry I: SC1 | ||||
Social and Behavioral Sciences: (6 credits)Select two guaranteed transfer Social & Behavioral courses from two different areas (GT-HI1, GT-SS1, GT-SS2, GT-SS3): | ||||
Course Name | Term Taken | Grade | Gen Ed | |
ANT 101 - Cultural Anthropology: SS3 | ||||
ECO 201 - Principles of Macroeconomics: SS1 | ||||
ECO 202 - Principles of Microeconomics: SS1 | ||||
ECO 245 - Environmental Economics: SS1 | ||||
GEO 105 - World Regional Geography: SS2 | ||||
POS 105 - Introduction to Political Science: SS1 | ||||
POS 111 - American Government: SS1 | ||||
PSY 101 - General Psychology I: SS3 | ||||
PSY 102 - General Psychology II: SS3 | ||||
PSY 235 - Human Growth and Development: SS3 | ||||
SOC 101 - Introduction to Sociology I: SS3 | ||||
SOC 102 - Introduction to Sociology II: SS3 | ||||
or any GT-HI1, GT-SS1, GT-SS2, GT-SS3 course not listed above. | ||||
Arts and Humanities: (6 credits)Select 2 courses from different disciplines: | ||||
Course Name | Term Taken | Grade | Gen Ed | |
ART 110 - Art Appreciation: AH1 | ||||
ART 111 - Art History: Ancient to Medieval: AH1 | ||||
ART 112 - Art History: Renaissance to Modern: AH1 | ||||
HUM 121 - Humanities: Early Civilization: AH2 | ||||
HUM 122 - Humanities: From Medieval to Modern: AH2 | ||||
HUM 123 - Humanities: The Modern World: AH2 | ||||
LIT 115 - Introduction to Literature I: AH2 | ||||
LIT 202 - World Literature After 1600: AH2 | ||||
LIT 211 - American Literature to Civil War: AH2 | ||||
MUS 120 - Music Appreciation: AH1 | ||||
PHI 111 - Introduction to Philosophy: AH3 | ||||
PHI 112 - Ethics: AH3 | ||||
PHI 113 - Logic: AH3 | ||||
THE 105 - Introduction to Theatre Arts: AH1 | ||||
or any AH1, AH2, AH3 or AH4 not listed above. | ||||
History: (3 credits)Select one course from the following: | ||||
Course Name | Term Taken | Grade | Gen Ed | |
HIS 101 - History of Western Civilization I: HI1 | ||||
HIS 102 - History of Western Civilization II: HI1 | ||||
HIS 121 - US History to Reconstruction: HI1 | ||||
HIS 122 - US History since the Civil War: HI1 | ||||
HIS 225 - Colorado History: HI1 | ||||
HIS 247 - 20th Century World History: HI1 | ||||
or any HI1 course not listed above. | ||||
Required Courses: (19 credits) | ||||
Course Name | Term Taken | Grade | Gen Ed | |
HPE 102 - Introduction to Sports Medicine | ||||
HPE 130 - Athletic Training Practicum I | ||||
HPE 230 - Athletic Training Practicum II | ||||
HPE 231 - Care and Prevention of Athletic Injuries | ||||
HPR 104 - Health Career Opportunities and Readiness | ||||
HPR 117 - Anatomical Kinesiology | ||||
HWE 100 - Human Nutrition | ||||
OR | ||||
HWE 237 - Exercise, Nutrition, and Body Composition | ||||
HWE 103 - Community First Aid and CPR | ||||
HWE 255 - Certified Personal Trainer Preparation | ||||
LCC Requirements: (2 credits) | ||||
Course Name | Term Taken | Grade | Gen Ed | |
HWE 124 - Fitness and Wellness | ||||
Note(s):Lamar Community College has several articulations in place for the Sport & Fitness Management plan of study. Please consult with your academic advisor for requirements specific to receiving institution. | ||||
Notes:
|