| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2014-2015 Program: Agriculture Business, A.S. Minimum Credits Required:__________________ | |||
Agriculture Business, A.S. |
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General Education Requirements: (35 credits) | ||||
Arts & Humanities: (6 Credits)Two gtPathways Arts & Humanities courses (GT-AH1, GT-AH2, GT-AH3, GT-AH4) | ||||
Communication: (6 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
|---|---|---|---|---|
| ENG 121 - English Composition I: CO1 and | ||||
| ENG 122 - English Composition II: CO2 | ||||
OR ENG 122 and a gtPathways-approved GT-CO3 course. | ||||
History: (3 Credits)One gtPathways History course (GT-HI1) | ||||
Mathematics: (4 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| MAT 121 - College Algebra: MA1 | ||||
OR | ||||
| MAT 125 - Survey of Calculus: MA1 | ||||
OR Higher calculus course
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Natural & Physical Sciences: (10 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| BIO 111 - General College Biology I with Lab: SC1 | ||||
AND
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| CHE 101 - Introduction to Chemistry I: SC1 | ||||
OR | ||||
| CHE 107 - Fundamentals of General Chemistry with Lab | ||||
OR | ||||
| CHE 111 - General College Chemistry I: SC1 | ||||
Social & Behavioral Sciences: (6 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| AGE 102 - Agriculture Economics: SS1 | ||||
| AGR 260 - World Interdependence - Population and Food: GT-SS3 | ||||
Additional Required Courses: (25 Credits) | ||||
| Course Name | Term Taken | Grade | Gen Ed | |
| CIS 118 - Introduction to PC Applications | ||||
| COM 115 - Public Speaking | ||||
| ECO 201 - Principles of Macroeconomics: SS1 | ||||
| MAT 135 - Introduction to Statistics: MA1 | ||||
Select 13 credits from the list below: **A minimum of 6 credits MUST be from an AGE prefix. | ||||
| ACC 121 - Accounting Principles I | ||||
| AGE 205 - Farm and Ranch Management | ||||
| AGE 208 - Agricultural Finance | ||||
| AGE 210 - Agriculture Marketing | ||||
| AGY 100 - General Crop Production | ||||
| AGY 240 - Intro to Soil Science: SC1 | ||||
| ASC 100 - Animal Science | ||||
| ASC 225 - Feeds and Feeding | ||||
| ASC 230 - Farm Animal Anatomy & Physiology | ||||
| ASC 250 - Live Animal and Carcass Evaluation | ||||
| ASC 288 - Livestock Practicum | ||||
| MAT 125 - Survey of Calculus: MA1 | ||||
| RAM 205 - Range Management | ||||
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Notes:
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