| Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | General Catalog: College Catalog 2015-2016 Program: Agriculture Business, A.S. Minimum Credits Required:__________________ | |||
Agriculture Business, A.S. |
||||
General Education Requirements: (35 credits) | ||||
Arts & Humanities: (6 Credits)Two gtPathways Arts & Humanities courses (GT-AH1, GT-AH2, GT-AH3, GT-AH4) | ||||
Communication: (6 Credits) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
|---|---|---|---|---|
| ENG 121 - English Composition I: CO1 and | Credits: 3(3-0) | |||
| ENG 122 - English Composition II: CO2 | Credits: 3(3-0) | |||
OR ENG 122 and a gtPathways-approved GT-CO3 course. | ||||
History: (3 Credits)One gtPathways History course (GT-HI1) | ||||
Mathematics: (4 Credits) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| MAT 121 - College Algebra: MA1 | Credits: 4(4-0) | |||
OR | ||||
| MAT 125 - Survey of Calculus: MA1 | Credits: 4(4-0) | |||
OR Higher calculus course
| ||||
Natural & Physical Sciences: (10 Credits) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| BIO 111 - General College Biology I with Lab: SC1 | Credits: 5(3-2) | |||
AND
| ||||
| CHE 101 - Introduction to Chemistry I: SC1 | Credits: 5(3-2) | |||
OR | ||||
| CHE 107 - Fundamentals of General Chemistry with Lab | Credits: 5 (4-1) | |||
OR | ||||
| CHE 111 - General College Chemistry I: SC1 | Credits: 5 (3-2) | |||
Social & Behavioral Sciences: (6 Credits) | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| AGE 102 - Agriculture Economics: SS1 | Credits: 3(3-0) | |||
| AGR 260 - World Interdependence - Population and Food: GT-SS3 | Credits: 3 (3-0) | |||
Additional Required Courses: (25 Credits)Please note: If these course are not required for the major at a receiving 4-year instituion, they will be applied to the Bachelor’s degree as elective credit toward graduation. Please check with the receiving instituion to determine in which way these courses will be applied. | ||||
| Course Name | Credits: | Term Taken | Grade | Gen Ed |
| CIS 118 - Introduction to PC Applications | Credits: 3(2-1) | |||
| COM 115 - Public Speaking | Credits: 3(3-0) | |||
| ECO 201 - Principles of Macroeconomics: SS1 | Credits: 3(3-0) | |||
| MAT 135 - Introduction to Statistics: MA1 | Credits: 3(3-0) | |||
Select 13 credits from the list below: **A minimum of 6 credits MUST be from an AGE prefix. | ||||
| ACC 121 - Accounting Principles I | Credits: 4(3-1) | |||
| AGE 205 - Farm and Ranch Management | Credits: 3(3-0) | |||
| AGE 208 - Agricultural Finance | Credits: 3(3-0) | |||
| AGE 210 - Agriculture Marketing | Credits: 3(3-0) | |||
| AGY 100 - General Crop Production | Credits: 4(3-1) | |||
| AGY 240 - Intro to Soil Science: SC1 | Credits: 4(3-1) | |||
| ASC 100 - Animal Science | Credits: 3(3-0) | |||
| ASC 225 - Feeds and Feeding | Credits: 4(3-1) | |||
| ASC 230 - Farm Animal Anatomy & Physiology | Credits: 3 (3-0) | |||
| ASC 250 - Live Animal and Carcass Evaluation | Credits: 3(1-2) | |||
| ASC 288 - Livestock Practicum | Credits: 2(1-1) | |||
| MAT 125 - Survey of Calculus: MA1 | Credits: 4(4-0) | |||
| RAM 205 - Range Management | Credits: 3 (2-1) | |||
|
Notes:
|
||||
Print this Page