Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ General Catalog: College Catalog 2016-2017 Program: Barber Certificate Minimum Credits Required:__________________

Barber Certificate

Total certificate hours: 50

Required courses: (50 credits)

Course NameCredits:Term TakenGradeGen Ed
BAR 103 - Intro to Hair and Scalp Credits: 1 (1-0)
BAR 107 - Intro to Shaving, Honing and Stropping Credits: 1(1-0)
BAR 108 - Intermediate Shaving, Honing and Stropping Credits: 1(1-0)
BAR 110 - Introduction to Hair Coloring Credits: 3(1-2)
BAR 111 - Intermediate Hair Coloring Credits: 2(.5-1.5)
BAR 120 - Introduction to Hair Cutting Credits: 3(1-2)
BAR 121 - Intermediate Hair Cutting Credits: 3(1-2)
BAR 130 - Introduction to Hair Styling Credits: 3(1-2)
BAR 131 - Intermediate Hair Styling Credits: 3(1-2)
BAR 140 - Introduction to Permanent Waves/Chemical Relaxers Credits: 3(1-2)
BAR 141 - Intermediate Permanent Waves/Chemical Relaxers Credits: 3(1-2)
BAR 166 - Intro to Facial Massage and Skin Care Credits: 1(1-0)
BAR 167 - Intermediate Facial Massage and Skin Care Credits: 1(1-0)
BAR 203 - Advanced Hair and Scalp Credits: 1(1-0)
BAR 207 - Advanced Shaving, Honing and Stropping Credits: 1(1-0)
BAR 211 - Advanced Hair Coloring Credits: 3(1-2)
BAR 220 - Advanced Hair Cutting Credits: 3(1-2)
BAR 231 - Advanced Hair Styling Credits: 3(1-2)
BAR 241 - Advanced Permanent Waves & Chemical Relaxers Credits: 2(2-0)
BAR 266 - Advanced Facial Massage & Skin Care Credits: 1(1-0)
COS 150 - Laws, Rules and Regulations Credits: 1(1-0)
COS 160 - Introduction to Disinfection, Sanitation and Safety Credits: 2(.5-1.5)
COS 161 - Intermediate I: Disinfection, Sanitation and Safety Credits: 1(.5-.5)
COS 250 - Management, Ethics, Interpersonal Skills and Salesmanship Credits: 1(.5-.5)
COS 260 - Intermediate II: Disinfection, Sanitation and Safety Credits: 2(1-1)
COS 261 - Advanced Disinfection, Sanitation and Safety Credits: 1(0-1)
COS 262 - Advanced II: Disinfection, Sanitation and Safety Credits: 3(1-2)
Notes: