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Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ General Catalog: College Catalog 2016-2017 Program: Animal Science, A.S. Minimum Credits Required:__________________

Animal Science, A.S.

Total:  60 credits

 

 

General Education Requirements: (35 credits)

Arts & Humanities: (6 credits)

     Two gtPathways Arts & Humanities courses (GT-AH2, GT-AH2, GT-AH3, GT-AH4)

 

Communication: (6 Credits)

Course NameCredits:Term TakenGradeGen Ed
ENG 121 - English Composition I: CO1 Credits: 3(3-0)

  AND

ENG 122 - English Composition II: CO2 Credits: 3(3-0)

 

  OR

 

ENG 122 and a gtPathways-approved CO3 course

 

 

History: (3 Credits)

     One gtPathways History course (GT-HI1)

 

Mathematics: (4 Credits)

Course NameCredits:Term TakenGradeGen Ed
MAT 121 - College Algebra: MA1 Credits: 4(4-0)

  OR

MAT 125 - Survey of Calculus: MA1 Credits: 4(4-0)

  OR

Higher level calculus course

 

Natural & Physical Sciences: (10 Credits)

Course NameCredits:Term TakenGradeGen Ed
BIO 111 - General College Biology I with Lab: SC1 Credits: 5(3-2)

  AND

 

CHE 101 - Introduction to Chemistry I: SC1 Credits: 5(3-2)

  OR

CHE 107 - Fundamentals of General Chemistry with Lab Credits: 5 (4-1)

  OR

CHE 111 - General College Chemistry I: SC1 Credits: 5 (3-2)

 

Social & Behavioral Sciences: (6 Credits)

Course NameCredits:Term TakenGradeGen Ed
AGE 102 - Agriculture Economics: GT-SS1 Credits: 3(3-0)

  AND

AGR 260 - World Interdependence - Population and Food: GT-SS3 Credits: 3 (3-0)

 

Additional Required Courses: (25 Credits)

Please note:  If these credits are not requierd for the major at a receiving 4-year instituion, they will be applied to the Bachelor’s degree as elective credits toward graduation.  Please check with the receiving instituion to detemine in which way these courses will be applied. 

Course NameCredits:Term TakenGradeGen Ed
ASC 100 - Animal Science Credits: 3(3-0)
ASC 225 - Feeds and Feeding Credits: 4(3-1)
ASC 230 - Farm Animal Anatomy & Physiology Credits: 3 (3-0)
ASC 250 - Live Animal and Carcass Evaluation Credits: 3(1-2)
ASC 288 - Livestock Practicum Credits: 2(1-1)
COM 115 - Public Speaking Credits: 3(3-0)

 

Select a minimum of 7 credits from the list below

Course NameCredits:Term TakenGradeGen Ed
ACC 121 - Accounting Principles I Credits: 4(3-1)
AGE 205 - Farm and Ranch Management Credits: 3(3-0)
AGE 208 - Agricultural Finance Credits: 3(3-0)
AGE 210 - Agriculture Marketing Credits: 3(3-0)
CHE 112 - General College Chemistry II: SC1 Credits: 5(3-2)
CHE 205 - Introductory Organic Chemistry with Lab Credits: 5 (4-1)

  OR

CHE 211 - Organic Chemistry I with Lab Credits: 5 (4-1)
CIS 118 - Introduction to PC Applications Credits: 3(2-1)
ECO 201 - Principles of Macroeconomics: SS1 Credits: 3(3-0)

Note:

AGR 260 fulfills CSU’s Global and Cultural Awareness requirement (AUCC 3E).
 

Notes:





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