Sep 30, 2020  
College Catalog 2019-2020 
    
College Catalog 2019-2020 [ARCHIVED CATALOG]

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ASC 115 - Introduction to Livestock Evaluation

Credits: 1(1-0)
Explores principles and economic value of traits considered in meat animal selection. In addition, emphasizes terminology used in describing meat animal conformation. Provides experience in correctly evaluating meat animal classes and defending an evaluation with oral reasons using industry acceptable terminology. Prerequisite(s): None.



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