Mar 28, 2024  
College Catalog 2011-2012 
    
College Catalog 2011-2012 [ARCHIVED CATALOG]

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ASC 115 - Introduction to Livestock Evaluation

Credits: 1(1-0)
Explores principles and economic value of traits considered in meat animal selection. In addition, emphasizes terminology used in describing meat animal conformation. Provides experience in correctly evaluating meat animal classes and defending an evaluation with oral reasons using industry acceptable terminology. Prerequisite(s): None.



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